Mead Orchards
Tivoli, NY
Stone fruit, apples, and pears. Sixth-generation orchard.
Our story
Built around the table we want to sit at.
Field & Larder opened on a quiet stretch of Greene Street in the spring of 2023. We'd been talking about it for years — the shop we kept hoping someone else would build.
Two convictions guide what's on the shelves. First, that small farms within an hour's drive grow some of the best food in the country. Second, that a thoughtful pantry can stretch a Tuesday into something worth eating.
The shop is small on purpose. We carry one or two of a thing rather than ten of it. We name our growers. We bake in the back. We restock on Friday and run out by the weekend, more often than not.
Growers & makers
The names on the shelf.
A handful of farms and producers do most of the heavy lifting in the shop. We visit. We pay on time. We try to get out of the way.
Phillies Bridge Farm
New Paltz, NY
Mixed organic produce. CSA-style, certified humane.
Wrong Direction Farm
Westmoreland, NY
Pasture-raised chicken and eggs. Daily-moved coops.
Old Chatham Creamery
Old Chatham, NY
Sheep's-milk yogurt, ricotta, feta. Local since 1991.
Catskill Provisions
Long Eddy, NY
Wildflower and buckwheat honey, plus rye whiskey we don't carry.
Burnt Rock Farm
Huntington, VT
Maple syrup, all four grades, tapped within ten miles of the bottling line.
/* team photo — placeholder */
Behind the counter
Six of us, plus the dog.
The shop runs on a small crew — bakers in early, counter folks through the day, a kitchen team prepping for the case. We bake our own bread, brew the coffee, and answer questions when we can.
Want to work with us? We hire occasionally, mostly through word of mouth and the contact form.