This week
Out of the oven, off the field.
Field
Perishable, picked or pulled this week.
Produce
Greenmarket fruit & vegetables, picked this week.
Prepared
House-made spreads, salads, soups, and ferments.
Bread
Loaves and pastry, baked at dawn every morning.
Dairy & Eggs
From a handful of small farms within fifty miles.
Larder
Pantry depth, restocked monthly.
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Our story
Built around the table we want to sit at.
We opened in 2023 with two convictions: that small farms within an hour's drive grow some of the best food in the country, and that a good pantry can stretch a Tuesday into something worth eating.
The shop is small on purpose. We carry one or two of a thing rather than ten of it. We name our growers. We bake in the back. We restock on Friday and run out by the weekend, more often than not.
This week
Open seven days.
Bread on the counter by 7am. Restocks every Friday. Closed for a few holidays — see the visit page for the full list.
- Mon8a – 7p
- Tue8a – 7p
- Wed8a – 7p
- Thu8a – 7p
- Fri8a – 7p
- Sat8a – 7p
- Sun9a – 4p